![]() Intake of iodized salt 2.5 g, minimum fish 100 g or 250 ml dairy/day and risk factor by intake over 250 g carrots or beetroot 250 And the correlations between dietary intake of nitrates and hypothyroidism were protection factor by Nodules were protection factor by minimum intake of dairies 250 ml/day risk factor by intake over 200 g spinach, 250 g carrots In this sample of patients, the only correlations between dietary intake of nitrates and the appearance of thyroid ![]() Patients with a thyroid disease diagnosis before the cancer diagnosis, ex-smokers or those with renal disease or bipolarĭisorders. ![]() Questionnaire (asking about dairy, fish, sea food and iodized salt for iodine intake and spinach, carrots, beetroot, lettuce andĪrugula for nitrates intake) to 353 ER+/PRÃ?±/HER2- breast cancer patients during anti-estrogenic treatment. Thus, we applied a nitrate and iodine food frequency But these foods are very high in nitrates which can competitively inhibit the use of iodineīy the thyroid, potentially leading to hypothyroidism or thyroid nodules. ![]() Scientific Tracks Abstracts: J Nutr Food Sci Abstract :Īfter diagnosis, many breast cancer patients start consuming high quantities of beetroot and carrot juice in the hope that Beetroot juice increases the risk of thyroid nodules and hypothyroidism in breast cancer patientsĩ th International Congress on Nutrition & HealthĬarol Davila Medicine and Pharmacy University, Romania ![]()
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